Product Category
γ-Aminobutyric Acid (GABA)
LEKFood GABA
Gamma-Aminobutyric Acid
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Details
INCI Name: 4-Aminobutyric Acid
Application: Beverages, cocoa products, chocolate, candy, bakery products, puffing food, but not allowed to use in infant foods.
Appearance: light yellow or white crystalline powder, with fermentation flavor, water-soluble
CAS No.: 56-12-2
Molecular Formula: C4H9NO2
Molecular weight: 103.12
Molecular structure:
Quality standard: content ≥99%
Daily intake: ≤500mg
Usage: Beverages, cocoa products, chocolate and its beverages, candies, bakery products and puffed food, but not including baby food.
Quality Standard:
Item |
Specification |
Assay |
≥99.0% |
Appearance |
Yellowish or white crystalline powder or particles; having a unique odor; no visible foreign impurities |
Other impurities |
≤0.05% |
pH |
6.5-7.5 |
The transmittance of the solution |
≥98.0 % |
Loss on drying |
≤1.0% |
Ash content |
≤0.1% |
Chloride (as Cl-) |
≤0.02% |
Sulfate (as SO42-) |
≤0.04% |
Ammonium salt (as NH4+) |
≤0.02% |
Ferric salt (as Fe) |
≤30mg/kg |
Lead |
≤0.3mg/kg |
Arsenic |
≤0.2mg/kg |
Total plate count |
≤ 1000cfu/g |
Molds and yeast |
≤50cfu/g |
Coliform group |
≤10cfu/g |
Staphylococcus aureus |
Negative |
Salmonella |
Negative |
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